One word, "YUM!" I made this burrito bowl today for a quick dinner, and we all devoured it in what seemed like 30 seconds. It's a fun twist to use quinoa instead of rice, (and one of the only ways that my husband enjoys this gluten-free grain). Go wild with your toppings, and enjoy!
(Recipe can be found here)
this is a staple at our house too... at least once a week. yum!!
ReplyDeleteAwesome! Glad you like it as much as we do! :)
ReplyDeleteThis one is on the menu this week!
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