These super easy, high protein breakfast waffles from Health Home and Happiness, are a healthy and simple way to enjoy this breakfast classes. Just add your favorite healthy toppings, and be surprised at how satisfied you'll feel. I usually add 4 tablespoons of pumpkin puree in ours, and top them with grass-fed butter, Grade-b maple syrup and/or nut butter on top. Mmmm.
They're a staple in our home.
Makes approximately 5 waffles
(Recipe can be found here)
so pretty. I'm in love with your heart waffle iron, so cute! pomegranate seeds and almond butter is a fave combo of mine...
ReplyDeleteMmmm, now that's sounds delish. Thanks for sharing Brinn!
ReplyDeleteHad these this morning topped with almond butter, peaches and maple syrup. They were a hit!
ReplyDeleteOne of our favorites from your blog. I like adding the pumpkin to the batter. Mmmm
ReplyDeleteMade these tonight with the help of my almost 6 year old son, Jack. He was worried about the applesauce I used for the "pureed fruit/veggie" part of the recipe, stating he didn't request "those kinds of waffles"! But I told him he wouldn't even notice the applesauce was there- TRUTH! All the waffles were ate by the entire family of picky eaters! Thanks for the recipe!
ReplyDeleteHi. I would love to try this recipe but I can’t get it to pull up for me. Any suggestions?
ReplyDelete