Peanut Butter Chocolate Chip Nice Cream

Nice Cream is simply just ice cream that's very kind to your body.  :)  This decadent treat begins by blending frozen bananas in almond milk, (at which point you could already stop and enjoy this treat), BUT we're going to take it to the next level by adding sinfully delicious natural peanut butter and dairy-free mini chocolate chips.

It's a healthy, 4-ingredient dessert, that'll make your summer that much better!

INGREDIENTS:

- 6 frozen bananas (I peel, half, then place in ziplock bag to freeze)

- 1 1/4 cups unsweetened almond milk

- 1/2 cup organic, unsweetened peanut butter (any nut or seed butter would work fine too)

- 1/4 cup Enjoy-life chocolate chips

DIRECTIONS:

1.  Place the bananas and almond milk in a high-speed blender and blend until texture is like soft-serve ice cream. (This might take a bit of scraping down sides, and some stop & go with the blending).

2.  Pour mixture into an 8x8 glass dish.

3.  Place teaspoon sized drops of peanut butter all over the top, then smash and stir a little to incorporate.

4.  Sprinkle top with chocolate chips, and treat yourself now, BUT for best results, cover dish with plastic wrap, and place in the freezer for 3 hours.

5.  When ready to serve, set on counter for 10 minutes, then scoop out desired amount, and enjoy!

Approximately 6 servings

(Adapted recipe from here)