If you are not a cauliflower lover, I highly suggest preparing it this way. It is so scrumptious that even my toddler devoured a large portion and asked for more. It's definitely a favorite side dish in our household, and I think you should give it a try too. Yum!
INGREDIENTS:
- 1 medium head cauliflower, trimmed and cut into florets
- 3 large cloves garlic, peeled and thinly sliced
- 1/4 cup extra virgin olive oil (or more as needed)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon sea salt (plus more for sprinkling)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated parmesan cheese (plus more for sprinkling)
DIRECTIONS:
Preheat oven to 450 degrees. Combine cauliflower florets and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Mix and then transfer, in a single layer, to a parchment lined baking sheet, or casserole dish. Sprinkle with parmesan cheese, place in oven and roast for about 25-30 minutes, or until fork tender, stirring once.
Remove from oven, sprinkle with more salt and parmesan cheese, and serve!
Approximately 3-5 servings
(Adapted recipe from here)
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