Cinnamon Pecan Brittle

This super easy pecan brittle is such a great snack.  It's sweet and satisfying, but won't spike your blood sugar like an overly sweetened brittle you'd buy in the store.  Hope you enjoy this tasty treat as much as me!

INGREDIENTS:

- 1 egg white

- 1/4 cup raw honey

- 1 teaspoon sea salt

- 1 teaspoon cinnamon

- 2 cups pecans (preferably soaked and dehydrated)

DIRECTIONS:

1. Preheat oven to 300 degrees.  

2.  In a large bowl whisk together egg white, honey, salt and cinnamon.  Toss nuts in the egg white mixture to coat.  

3.  Pour nut mixture onto a parchment paper lined baking sheet.  Bake for 30 minutes, until nuts are browned.  

4.  Allow nuts to cool for 5 minutes, then break apart and serve.  (They might be sticky/gooey which I like, but you can always chill in the fridge or freezer to  make them more crunchy).

5.  Enjoy!

(Adapted recipe from here)