During my high school years, my friends and I (all too often) ordered Fat Jack's famous cheese sticks. When I began reminiscing it, it always stirs up a craving which means I need an alternative fast. This cheesy bread, although quite different from the above, seems to satisfy my craving. Since I want it to be healthy, and gluten free, this is a fantastic alternative to Fat Jack's blissful cheesy bread.
INGREDIENTS:
- 1 egg, preferably from pastured hens
- 1/2 cup packed grated parmesan cheese
- 1 cup packed shredded cheddar cheese (I like this brand)
- 2 tablespoons plain whole milk yogurt
- 1/8 cup coconut flour, or 1/4 cup arrowroot powder (I've only tried coconut flour)
- pinch of cayenne pepper
- 1/4 teaspoon baking soda
DIRECTIONS:
Preheat oven to 350 degrees. Combine all ingredients in a medium bowl. Mix until well-combined. Spread the mixture onto a baking sheet lined with parchment paper. Using a spatula or your hands, spread the gooey mixture out as thin as you can make it without seeing any holes. Bake for 18-22 minutes. The edges should be very browned, and the top should be nicely browned. Remove from oven and cool for a few minutes. Then use a pizza cutter or knife to cut the bread into wedges or pieces. Serve warm, dipped in your favorite pizza sauce.
Makes 2-4 serving.
(Adapted recipe from here)
