These cookies are completely amazing! It's so hard to believe that they're even gluten-free, and sweetened with just a little honey. I really enjoy eating a couple of these cookies with a glass of raw milk, (and with no added guilt too). These will definitely be a hit for any person, at any age, at any time of the day.
INGREDIENTS:
- 1 & 1/2 cups almond flour
- 1 teaspoon coconut flour
- 2 tablespoons plus 1/2 teaspoon cinnamon (divided)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon unrefined sea salt
- 1 egg
- 1/4 cup raw honey
- 1/4 cup melted good-quality butter (I like Kerrygold), or melted extra virgin coconut oil
- 1/2 teaspoon pure vanilla extract
DIRECTIONS:
1. Combine all the ingredients (except 2 tablespoons of cinnamon; leave that out for later), and mix well. Cover and refrigerate dough for 1 hour.
2. Preheat oven to 350 degrees F. Roll dough into small (tablespoon sized) balls, and roll in cinnamon (the 2 tablespoons you left out earlier). Place cookies on a parchment lined baking sheet (not too close together, because they expand), and press down slightly to flatten them. Bake for 10 minutes.
3. Wait two minutes before transferring them to a cooling rack, then enjoy!
Makes approximately 17 cookies
(Adapted recipe from here)
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